South Indian Egg Curry

Hard-boiled eggs in a tomato cumin curry. Makes 2 servings.

37 min · Serves 2 · Vegetarian · ≈273 kcal per serving · ≈16 g protein

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Ingredients

• 4 eggs
• 150g onion
• 300g tinned chopped tomatoes
• 6g garlic
• 10g fresh ginger
• 3g cumin seeds
• 2g ground turmeric
• 5g fresh red chilli
• 10g fresh coriander
• 18g vegetable oil
• 3g salt

Method

1. Boil eggs 9 minutes; peel and halve. Soften onion in oil 6 minutes.
2. Add garlic, ginger, cumin, turmeric and chilli 1 minute. Add tomatoes; simmer 10 minutes.
3. Nestle eggs cut-side up; simmer 5 minutes. Garnish with coriander.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.