Sichuan Chilli Garlic Tofu

Crisp tofu with chilli and garlic. Makes 2 servings.

24 min · Serves 2 · Vegan · ≈236 kcal per serving · ≈15 g protein

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Ingredients

• 350g plain tofu
• 6g fresh red chilli
• 6g garlic
• 20g spring onion
• 8g soy sauce
• 22g vegetable oil
• 2g salt

Method

1. Fry tofu until very crisp; drain.
2. Fry garlic and chilli 20 seconds.
3. Toss tofu with soy, salt and spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.