Salmon & Garlic Tray with Potatoes

Roasted potatoes with paprika salmon and garlic. Makes 2 servings.

42 min · Serves 2 · Pescatarian · ≈398 kcal per serving · ≈28 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 400g potatoes, peeled
• 12g garlic
• 20g olive oil
• 3g paprika
• 4g salt
• 20g lemon juice

Method

1. Toss potato wedges with oil, paprika and salt; roast at 210°C 22 minutes.
2. Add salmon fillet and garlic cloves to the tray.
3. Roast 10 minutes until salmon flakes and potatoes are tender. Finish with lemon.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.