Roasted Tomato & Thyme Tart

Buttery tart shell filled with slow-roasted tomatoes. Makes 4 servings.

58 min · Serves 4 · Vegetarian · ≈337 kcal per serving · ≈6 g protein

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Ingredients

• 500g tomatoes
• 220g plain wheat flour
• 55g unsalted butter
• 3g thyme
• 10g olive oil
• 4g salt

Method

1. Roll pastry from flour, butter, salt and 4 tablespoons cold water; chill 10 minutes.
2. Halve tomatoes, toss with oil, thyme and salt; roast at 200°C for 20 minutes until concentrated.
3. Fill blind-baked tart case with tomatoes and bake 15 minutes more until pastry is golden.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.