Cumin Roasted Carrots

Roasted carrot batons with cumin and lemon. Makes 4 side portions.

40 min · Serves 4 · Vegan · ≈101 kcal per serving · ≈1 g protein

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Ingredients

• 650g carrots
• 20g olive oil
• 3g cumin seeds
• 20g lemon juice
• 1g salt

Method

1. Heat the oven to 210°C. Peel carrots and cut into batons about 1 cm thick.
2. Toss with oil, cumin and salt; spread on a lined tray.
3. Roast for 25–30 minutes, turning halfway, until tender. Add lemon and divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.