Roasted Aubergine & Pepper Tray

Charred vegetables tray with paprika — kebab-inspired without meat. Makes 3 servings.

47 min · Serves 3 · Vegan · ≈128 kcal per serving · ≈3 g protein

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Ingredients

• 450g aubergine
• 250g green pepper
• 250g tomatoes
• 120g onion
• 22g olive oil
• 3g paprika
• 4g salt
• 10g fresh parsley

Method

1. Cut vegetables into chunks; toss with oil, paprika and salt.
2. Roast at 220°C 30 minutes, turning once, until edges char.
3. Scatter parsley and serve with bread.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.