Pumpkin Coconut Curry

Silky coconut curry with orange sweet potato. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈344 kcal per serving · ≈3 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 350g sweet potatoes, peeled
• 400g coconut milk
• 100g onion
• 6g garlic
• 8g fresh ginger
• 6g lemongrass
• 3g fresh red chilli
• 3g salt

Method

1. Fry onion with lemongrass, garlic, ginger and chilli 2 minutes.
2. Add coconut milk, diced sweet potato and salt; simmer 18 minutes until soft.
3. Mash a few pieces to thicken sauce slightly.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.