Prawn Tomato Curry
Quick prawn curry with tomato and cumin. Makes 2 servings.
25 min · Serves 2 · Pescatarian · ≈220 kcal per serving · ≈25 g protein
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Ingredients
- 250g raw king prawns, peeled
- 300g tinned chopped tomatoes
- 120g onion
- 6g garlic
- 10g fresh ginger
- 3g cumin seeds
- 5g fresh red chilli
- 10g fresh coriander
- 15g vegetable oil
- 3g salt
Method
- Soften onion; bloom garlic, ginger, cumin and chilli 1 minute.
- Add tomatoes; simmer 6 minutes.
- Add prawns; cook 4 minutes until pink and curled. Finish with coriander.
Contains: crustaceans.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.