Tomato Orzo Pot

Small pasta simmered in tomato — orzo-style with broken pasta. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈289 kcal per serving · ≈9 g protein

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Ingredients

• 180g dry egg-free pasta
• 350g tinned chopped tomatoes
• 120g onion
• 6g garlic
• 15g olive oil
• 2g oregano
• 3g salt
• 400ml water

Method

1. Soften onion and garlic in oil; add oregano 30 seconds.
2. Add tomatoes, water and salt; bring to a simmer.
3. Add pasta and cook 12 minutes, stirring, until tender and sauce is thick.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.