Potato Pea Ají Cakes

Crisp potato pea patties with mild chilli. Makes 3 servings.

35 min · Serves 3 · Vegetarian · ≈326 kcal per serving · ≈11 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 500g potatoes, peeled
• 120g frozen peas
• 15g aji amarillo
• 40g plain wheat flour
• 2 eggs
• 80g onion
• 4g salt
• 20g vegetable oil

Method

1. Boil and mash potato with peas, onion, ají and salt.
2. Shape patties; dip in egg and flour.
3. Shallow-fry or bake at 200°C 18 minutes until golden.

Contains: eggs, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.