Potato & Onion Tortilla

Thick Spanish tortilla with soft potatoes and sweet onion. Makes 4 servings.

50 min · Serves 4 · Vegetarian · ≈311 kcal per serving · ≈13 g protein

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Ingredients

• 600g potatoes, peeled
• 250g onion
• 6 eggs
• 30g olive oil
• 4g salt

Method

1. Slice potatoes thinly and fry gently in oil with onion for 20 minutes until tender, not crisp.
2. Beat eggs with salt. Drain excess oil from potatoes, mix into eggs and rest 5 minutes.
3. Cook in a non-stick pan on medium-low 12 minutes, flip onto a plate and slide back to set the other side 5 minutes.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.