Potato Gratin with Cheddar

Silky layered potato gratin with milk and cheddar. Makes 4 servings.

70 min · Serves 4 · Vegetarian · ≈373 kcal per serving · ≈15 g protein

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Ingredients

• 800g potatoes, peeled
• 400g semi-skimmed milk
• 120g vegetarian-rennet cheddar
• 20g unsalted butter
• 3g garlic
• 2g thyme
• 5g salt

Method

1. Peel and thinly slice potatoes. Rub a baking dish with garlic and butter.
2. Layer potatoes, sprinkling salt, thyme and cheese between layers. Pour over hot milk.
3. Bake at 180°C for 50 minutes until potatoes are tender and top is golden. Rest 10 minutes before serving.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.