Clear Lime Chilli Soup
Light broth with lime, ginger and chilli. Makes 3 servings.
23 min · Serves 3 · Vegan · ≈31 kcal per serving · ≈2 g protein
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Ingredients
- 200g mushrooms
- 120g white cabbage
- 150g courgette
- 6g garlic
- 30g lime juice
- 8g fresh red chilli
- 10g fresh ginger
- 12g soy sauce
- 3g salt
- 900ml water
Method
- Simmer ginger, garlic and chilli in water 5 minutes.
- Add sliced mushroom and courgette; cook 8 minutes.
- Finish with soy, lime and salt.
Contains: gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.