Potato Cauliflower Curry

Aloo gobi-style curry with tomato and cumin. Makes 3 servings.

40 min · Serves 3 · Vegan · ≈246 kcal per serving · ≈8 g protein

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Ingredients

• 400g potatoes, peeled
• 450g cauliflower florets
• 150g onion
• 250g tinned chopped tomatoes
• 6g garlic
• 10g fresh ginger
• 4g cumin seeds
• 3g ground turmeric
• 4g fresh red chilli
• 12g fresh coriander
• 18g vegetable oil
• 4g salt

Method

1. Brown potato cubes in oil 6 minutes; add onion, garlic, ginger and spices 2 minutes.
2. Add tomatoes and splash of water; simmer 8 minutes.
3. Add cauliflower; cover and cook 12 minutes until tender. Finish with coriander.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.