Pollock & Vegetable Tray

Roasted vegetables with paprika pollock. Makes 2 servings.

42 min · Serves 2 · Pescatarian · ≈369 kcal per serving · ≈27 g protein

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Ingredients

• 280g raw Alaska pollock fillet
• 350g potatoes, peeled
• 150g carrots
• 100g onion
• 18g olive oil
• 3g paprika
• 4g salt
• 20g lemon juice

Method

1. Toss potato, carrot and onion with oil, paprika and salt; roast 22 minutes at 210°C.
2. Add pollock to the tray.
3. Roast 10 minutes until fish flakes; finish with lemon.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.