Pollock Fish Tacos
Baja-style pollock tacos with lime slaw. Makes 2 servings.
22 min · Serves 2 · Pescatarian · ≈293 kcal per serving · ≈27 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 280g raw Alaska pollock fillet
- 120g corn tortillas
- 100g white cabbage
- 20g lime juice
- 8g fresh coriander
- 3g fresh red chilli
- 3g salt
- 10g vegetable oil
Method
- Season and fry pollock until flaky.
- Shred cabbage; dress with lime, chilli and salt.
- Serve fish in warm tortillas with slaw and coriander.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.