Pho-Style Tofu Broth

Clear aromatic broth with rice noodles and tofu — pho-inspired. Makes 3 servings.

40 min · Serves 3 · Vegan · ≈152 kcal per serving · ≈10 g protein

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Ingredients

• 280g plain tofu
• 160g cooked rice noodles
• 150g onion
• 20g fresh ginger
• 2g ground cinnamon
• 15g fresh coriander
• 10g fresh mint
• 12g soy sauce
• 4g salt
• 1100ml water

Method

1. Char onion and ginger in a dry pan 4 minutes. Simmer with cinnamon, water and salt 15 minutes.
2. Strain broth; return to pot with soy. Add noodles and tofu; simmer 4 minutes until noodles tender.
3. Serve with coriander and mint piled on top.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.