Pea & Mint Soup

Bright green pea soup with fresh mint. Makes 3 servings.

23 min · Serves 3 · Vegetarian · ≈157 kcal per serving · ≈9 g protein

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Ingredients

• 500g frozen peas
• 100g onion
• 12g unsalted butter
• 10g fresh mint
• 3g salt
• 600ml water

Method

1. Soften onion in butter 5 minutes.
2. Add peas, water and salt; simmer 8 minutes.
3. Blend with mint until smooth; reheat gently.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.