Paprika Roasted Potatoes

Crisp-edged potatoes dusted with sweet paprika. Makes 3 servings.

50 min · Serves 3 · Vegan · ≈282 kcal per serving · ≈5 g protein

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Ingredients

• 750g potatoes, peeled
• 25g olive oil
• 5g paprika
• 6g garlic
• 4g salt

Method

1. Cut potatoes into 3 cm chunks; toss with oil, paprika, crushed garlic and salt.
2. Spread on a tray at 220°C for 35 minutes, turning once, until golden and tender inside.
3. Serve hot with lemon if desired.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.