Paprika Potato Wedges

Golden potato wedges with sweet paprika. Makes 4 side portions.

50 min · Serves 4 · Vegan · ≈209 kcal per serving · ≈4 g protein

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Ingredients

• 800g potatoes, peeled
• 20g olive oil
• 3g paprika
• 2g salt

Method

1. Heat the oven to 220°C. Cut potatoes into wedges no thicker than 2 cm and pat dry.
2. Toss with oil, paprika and salt. Spread on a large lined tray with space between wedges.
3. Roast for 35–40 minutes, turning after 20 minutes, until golden and easily pierced. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.