Onion Soup with Cheese Toast

Deeply caramelised onion soup topped with crisp cheese toast. Makes 3 servings.

60 min · Serves 3 · Vegetarian · ≈346 kcal per serving · ≈14 g protein

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Ingredients

• 500g onion
• 25g unsalted butter
• 120g wholemeal bread
• 100g vegetarian-rennet cheddar
• 2g thyme
• 1000ml water
• 4g salt

Method

1. Melt butter in a heavy pot and cook sliced onions with salt over medium-low heat for 35 minutes until deep golden.
2. Add thyme and water; simmer 10 minutes. Taste and adjust salt.
3. Top toast with grated cheddar and grill until melted. Float toast on each bowl of hot soup.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.