Onion & Olive Tart

Caramelised onion tart with olives — pissaladière-style without anchovy. Makes 4 servings.

55 min · Serves 4 · Vegetarian · ≈364 kcal per serving · ≈6 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 450g onion
• 50g pitted olives
• 200g plain wheat flour
• 60g unsalted butter
• 2g thyme
• 10g olive oil
• 4g salt
• 60ml water

Method

1. Rub butter into flour and salt; add water to form dough. Rest 15 minutes.
2. Cook sliced onions in oil over low heat for 25 minutes until jammy sweet.
3. Roll dough, top with onions, olives and thyme. Bake at 200°C for 25 minutes until edges are golden.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.