Mushroom & Pepper Tibs

Sizzling mushrooms and peppers with berbere-style heat. Makes 2 servings.

25 min · Serves 2 · Vegan · ≈152 kcal per serving · ≈4 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 400g mushrooms
• 200g green pepper
• 150g onion
• 9g garlic
• 10g fresh ginger
• 3g paprika
• 2g cumin seeds
• 5g fresh red chilli
• 20g olive oil
• 3g salt

Method

1. Slice mushrooms and pepper. Brown mushrooms in hot oil over high heat 6 minutes.
2. Add onion; cook 4 minutes. Add garlic, ginger, paprika, cumin, chilli and salt for 1 minute.
3. Toss pepper strips; stir-fry 3 minutes until edges char slightly and peppers stay crisp-tender.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.