Mushroom & Herb Omelette Bake

Fluffy baked omelette with golden mushrooms and cheddar. Makes 3 servings.

37 min · Serves 3 · Vegetarian · ≈288 kcal per serving · ≈21 g protein

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Ingredients

• 6 eggs
• 300g mushrooms
• 80g vegetarian-rennet cheddar
• 15g fresh parsley
• 15g unsalted butter
• 3g salt

Method

1. Slice mushrooms and fry in butter until browned and dry, about 10 minutes.
2. Beat eggs with salt, parsley and half the cheese. Fold in mushrooms.
3. Pour into a greased dish, scatter remaining cheese and bake at 180°C for 20 minutes until set and lightly golden.

Contains: dairy, eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.