Mushroom Ginger Pho

Mushroom broth pho with star anise spirit from cinnamon. Makes 3 servings.

34 min · Serves 3 · Vegan · ≈84 kcal per serving · ≈3 g protein

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Ingredients

• 350g mushrooms
• 160g cooked rice noodles
• 15g fresh ginger
• 120g onion
• 2g ground cinnamon
• 10g soy sauce
• 12g fresh coriander
• 4g salt
• 1000ml water

Method

1. Char onion and ginger. Simmer with mushrooms, cinnamon, water and salt 15 minutes.
2. Add noodles and soy; cook 4 minutes.
3. Serve with heaps of coriander.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.