Mushroom Garlic Tapas
Sizzling mushrooms with garlic and paprika. Makes 3 servings.
20 min · Serves 3 · Vegan · ≈75 kcal per serving · ≈2 g protein
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Ingredients
- 400g mushrooms
- 12g garlic
- 20g olive oil
- 3g paprika
- 10g fresh parsley
- 3g salt
- 15g lemon juice
Method
- Slice mushrooms and fry in oil over high heat 8 minutes until browned.
- Add garlic and paprika for 1 minute.
- Finish with lemon, salt and parsley.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.