Miso Tofu Soup

Classic miso soup with silken tofu and mushrooms. Makes 2 servings.

18 min · Serves 2 · Vegan · ≈106 kcal per serving · ≈10 g protein

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Ingredients

• 25g miso
• 200g plain tofu
• 120g mushrooms
• 20g spring onion
• 5g fresh ginger
• 800ml water
• 1g salt

Method

1. Simmer ginger in water 4 minutes.
2. Add mushrooms; cook 3 minutes.
3. Whisk miso into a ladle of broth then stir back in off the boil. Add tofu and spring onion; heat 1 minute without boiling.

Contains: soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.