Miso Glazed Aubergine

Nasu dengaku spirit — miso caramel on roasted aubergine. Makes 2 servings.

33 min · Serves 2 · Vegan · ≈98 kcal per serving · ≈4 g protein

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Ingredients

• 450g aubergine
• 20g miso
• 8g soy sauce
• 8g caster sugar
• 6g fresh ginger
• 5g sesame oil
• 15g spring onion
• 2g salt

Method

1. Halve aubergine; score flesh. Roast at 200°C 20 minutes until soft.
2. Whisk miso, soy, sugar and ginger; spread on cut sides.
3. Grill 5 minutes until glaze bubbles. Finish with sesame oil and spring onion.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.