Mapo-Style Tofu

Silken-style tofu in a spicy soy sauce — mapo spirit without pork. Makes 2 servings.

28 min · Serves 2 · Vegan · ≈256 kcal per serving · ≈18 g protein

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Ingredients

• 400g plain tofu
• 150g mushrooms
• 6g garlic
• 8g fresh ginger
• 15g soy sauce
• 8g fresh red chilli
• 30g spring onion
• 5g sesame oil
• 15g vegetable oil
• 2g salt
• 150ml water

Method

1. Brown chopped mushrooms in oil 4 minutes. Add garlic, ginger and chilli 30 seconds.
2. Add soy, water and salt; simmer 3 minutes.
3. Slide in tofu cubes; simmer gently 8 minutes until sauce clings. Finish with spring onion and sesame oil.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.