Maafe-Style Peanut Tofu

Peanut tomato stew with tofu and sweet potato — maafe-inspired. Makes 3 servings.

37 min · Serves 3 · Vegan · ≈371 kcal per serving · ≈16 g protein

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Ingredients

• 350g plain tofu
• 300g sweet potatoes, peeled
• 55g peanut butter
• 150g onion
• 200g tinned chopped tomatoes
• 6g garlic
• 10g fresh ginger
• 18g vegetable oil
• 4g salt
• 350ml water

Method

1. Brown tofu cubes in oil 6 minutes; set aside.
2. Soften onion; add garlic and ginger 1 minute. Stir in peanut butter, tomatoes, water and salt.
3. Add sweet potato; simmer 15 minutes. Return tofu; cook 5 minutes until sauce is rich.

Contains: peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.