Lime Fish Sauce Cod

Quick cod with caramelised garlic, fish sauce and lime. Makes 2 servings.

22 min · Serves 2 · Pescatarian · ≈174 kcal per serving · ≈25 g protein

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Ingredients

• 280g raw cod fillet flesh
• 12g fish sauce
• 25g lime juice
• 6g garlic
• 8g fresh ginger
• 3g fresh red chilli
• 30g spring onion
• 12g vegetable oil
• 2g salt

Method

1. Pat cod dry; sear in oil 3 minutes per side until golden; set aside.
2. Fry garlic and ginger 30 seconds. Add fish sauce, lime and splash of water; simmer 1 minute.
3. Return cod; baste 2 minutes. Finish with spring onion and chilli.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.