Lentil Shepherd's Pie

Lentil and vegetable filling under buttery mashed potato. Makes 4 servings.

60 min · Serves 4 · Vegetarian · ≈351 kcal per serving · ≈13 g protein

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Ingredients

• 400g cooked green lentils, drained
• 150g carrots
• 150g onion
• 700g potatoes, peeled
• 25g unsalted butter
• 100g semi-skimmed milk
• 200g tinned chopped tomatoes
• 4g salt
• 10g vegetable oil

Method

1. Cook lentils with onion, carrot, tomatoes, oil and salt until thick stew.
2. Boil potatoes; mash with butter, milk and salt.
3. Top lentil mix with mash; bake at 200°C 25 minutes until peaks are golden.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.