Lentil & Lemon Soup

Bright lemon lentil soup with cumin. Makes 3 servings.

40 min · Serves 3 · Vegan · ≈275 kcal per serving · ≈18 g protein

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Ingredients

• 200g dry red lentils
• 150g carrots
• 120g onion
• 35g lemon juice
• 12g olive oil
• 2g cumin seeds
• 4g salt
• 900ml water

Method

1. Soften onion and carrot in oil; add cumin 30 seconds.
2. Add rinsed lentils, water and salt; simmer 22 minutes until lentils break down.
3. Stir in lemon off the heat; adjust salt.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.