Lemon Roasted Potatoes

Golden lemon oregano potatoes with crisp edges. Makes 3 servings.

55 min · Serves 3 · Vegan · ≈284 kcal per serving · ≈5 g protein

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Ingredients

• 750g potatoes, peeled
• 40g lemon juice
• 25g olive oil
• 3g oregano
• 9g garlic
• 4g salt
• 100ml water

Method

1. Cut potatoes into wedges; toss with oil, garlic, oregano, salt and half the lemon.
2. Add a splash of water, cover with foil and roast at 200°C 25 minutes.
3. Uncover, roast 20 minutes more until browned. Squeeze remaining lemon over.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.