Lemon & Garlic Broccoli

Tender broccoli finished with garlic and lemon. Makes 4 side portions.

15 min · Serves 4 · Vegan · ≈87 kcal per serving · ≈7 g protein

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Ingredients

• 600g broccoli florets
• 15g olive oil
• 6g garlic
• 25g lemon juice
• 80ml water
• 1g salt

Method

1. Cut broccoli into small even florets. Slice the garlic thinly.
2. Put broccoli and measured water in a lidded pan. Cover and steam for 5–7 minutes until just tender; uncover and evaporate excess water.
3. Add oil and garlic, stir over medium heat for 1 minute, then take off the heat and add lemon and salt. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.