Leek & Potato Soup

Creamy leek and potato soup without cream overload. Makes 4 servings.

40 min · Serves 4 · Vegetarian · ≈183 kcal per serving · ≈5 g protein

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Ingredients

• 350g leeks
• 500g potatoes, peeled
• 20g unsalted butter
• 200g semi-skimmed milk
• 4g salt
• 800ml water

Method

1. Soften sliced leeks in butter 8 minutes without browning.
2. Add potato, water and salt; simmer 20 minutes until very soft.
3. Blend smooth; stir in milk and heat gently.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.