Leek & Potato Gratin

Creamy leek and potato gratin with a cheddar crust. Makes 3 servings.

65 min · Serves 3 · Vegetarian · ≈420 kcal per serving · ≈18 g protein

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Ingredients

• 350g leeks
• 600g potatoes, peeled
• 350g semi-skimmed milk
• 100g vegetarian-rennet cheddar
• 15g unsalted butter
• 4g salt

Method

1. Wash and slice leeks; soften in butter for 6 minutes without browning.
2. Layer leeks and thin potato slices in a dish; pour over hot milk and salt.
3. Top with cheddar and bake at 180°C for 40 minutes until potatoes are tender and top golden.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.