Kung Pao-Style Tofu

Tofu with peanuts, chilli and vinegar — kung pao spirit. Makes 2 servings.

24 min · Serves 2 · Vegan · ≈356 kcal per serving · ≈21 g protein

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Ingredients

• 350g plain tofu
• 40g roasted peanuts
• 120g green pepper
• 6g garlic
• 6g fresh ginger
• 12g soy sauce
• 8g rice vinegar
• 6g caster sugar
• 6g fresh red chilli
• 18g vegetable oil
• 2g salt

Method

1. Fry tofu until crisp; set aside. Toast peanuts in dry pan 2 minutes.
2. Stir-fry pepper, garlic, ginger and chilli 2 minutes.
3. Add soy, vinegar, sugar; toss tofu and peanuts 3 minutes until glazed.

Contains: gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.