Jerk-Spiced Tofu Tray
Charred jerk-spiced tofu and sweet potato from the oven. Makes 2 servings.
40 min · Serves 2 · Vegan · ≈369 kcal per serving · ≈19 g protein
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Ingredients
- 400g plain tofu
- 300g sweet potatoes, peeled
- 100g onion
- 6g garlic
- 10g fresh ginger
- 2g thyme
- 10g fresh red chilli
- 3g paprika
- 2g ground cinnamon
- 15g vegetable oil
- 3g salt
Method
- Whisk oil with garlic, ginger, thyme, chilli, paprika, cinnamon and salt into a paste.
- Coat tofu and sweet potato; roast at 210°C 26 minutes until edges char.
- Scatter raw onion on top and serve hot.
Contains: soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.