Japanese-Style Curry Rice

Mild thick vegetable curry over rice — kare raisu spirit. Makes 3 servings.

42 min · Serves 3 · Vegan · ≈473 kcal per serving · ≈10 g protein

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Ingredients

• 300g potatoes, peeled
• 200g carrots
• 150g onion
• 240g dry basmati rice
• 3g ground turmeric
• 4g cumin seeds
• 2g paprika
• 20g plain wheat flour
• 10g soy sauce
• 15g vegetable oil
• 3g salt
• 600ml water

Method

1. Cook rice. Brown onion in oil; add turmeric, cumin and paprika 1 minute.
2. Add potato, carrot, water and salt; simmer 18 minutes.
3. Stir flour slurry and soy; thicken 5 minutes. Serve over rice.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.