Hot & Sour Soup

Tangy spicy broth with tofu and mushrooms. Makes 3 servings.

25 min · Serves 3 · Vegan · ≈53 kcal per serving · ≈5 g protein

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Ingredients

• 150g plain tofu
• 150g mushrooms
• 100g white cabbage
• 8g fresh ginger
• 10g soy sauce
• 15g rice vinegar
• 4g fresh red chilli
• 3g salt
• 900ml water

Method

1. Simmer ginger and chilli in water 4 minutes.
2. Add mushrooms, cabbage and salt; cook 6 minutes.
3. Stir in tofu, soy and vinegar; heat 2 minutes without boiling hard.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.