Herb & Egg Kuku

Dense herb frittata with walnuts — kuku sabzi. Makes 3 servings.

45 min · Serves 3 · Vegetarian · ≈286 kcal per serving · ≈16 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 6 eggs
• 30g fresh parsley
• 20g fresh coriander
• 15g dill
• 100g onion
• 40g walnuts
• 15g olive oil
• 3g salt
• 2g ground turmeric

Method

1. Finely chop herbs and onion. Beat eggs with salt, turmeric, herbs, walnuts and onion.
2. Heat oil in an ovenproof pan; pour mixture.
3. Cook on low 8 minutes then bake at 180°C 20 minutes until set and golden.

Contains: eggs, tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.