Halloumi & Tomato Bake
Roasted halloumi with courgette and tomato. Makes 2 servings.
32 min · Serves 2 · Vegetarian · ≈432 kcal per serving · ≈26 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 200g vegetarian-rennet halloumi
- 300g tomatoes
- 200g courgette
- 18g olive oil
- 2g oregano
- 20g lemon juice
- 3g salt
Method
- Cut halloumi, tomato and courgette into chunks; toss with oil, oregano and salt.
- Roast at 210°C 20 minutes, turning once, until halloumi is golden.
- Finish with lemon.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.