Green Coconut Curry

Green-leaning coconut curry with chilli, lime and lemongrass. Makes 2 servings.

32 min · Serves 2 · Vegan · ≈420 kcal per serving · ≈10 g protein

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Ingredients

• 300g courgette
• 250g broccoli florets
• 400g coconut milk
• 6g garlic
• 10g fresh ginger
• 8g fresh red chilli
• 10g lemongrass
• 20g lime juice
• 15g fresh basil
• 3g salt

Method

1. Simmer bruised lemongrass with garlic, ginger and chilli in coconut milk 3 minutes.
2. Add broccoli and courgette; simmer 12 minutes until bright and tender.
3. Stir in lime juice, basil and salt.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.