Ginger Tofu Stir-Fry

Ginger onion tofu in sweet soy — shogayaki spirit. Makes 2 servings.

20 min · Serves 2 · Vegan · ≈226 kcal per serving · ≈16 g protein

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Ingredients

• 350g plain tofu
• 150g onion
• 12g fresh ginger
• 12g soy sauce
• 6g caster sugar
• 12g vegetable oil
• 2g salt
• 40ml water

Method

1. Slice tofu and pat dry; fry in oil until golden; set aside.
2. Stir-fry onion and ginger 3 minutes until soft.
3. Return tofu with soy, sugar, splash water and salt; glaze 3 minutes.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.