Ginger Soy Salmon

Pan-seared salmon with ginger and soy. Makes 2 servings.

18 min · Serves 2 · Pescatarian · ≈206 kcal per serving · ≈24 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 12g fresh ginger
• 3g garlic
• 10g soy sauce
• 20g spring onion
• 5g sesame oil
• 8g vegetable oil
• 2g salt

Method

1. Sear salmon in oil 4 minutes per side until cooked through.
2. Add ginger and garlic 30 seconds; splash soy and water.
3. Baste 1 minute; finish with spring onion and sesame oil.

Contains: fish, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.