Ginger Mushroom Noodle Soup

Light broth with rice noodles, ginger and mushrooms. Makes 2 servings.

23 min · Serves 2 · Vegan · ≈106 kcal per serving · ≈4 g protein

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Ingredients

• 160g cooked rice noodles
• 250g mushrooms
• 12g fresh ginger
• 6g garlic
• 10g soy sauce
• 15g lime juice
• 10g fresh coriander
• 3g salt
• 850ml water

Method

1. Simmer ginger and garlic in water 5 minutes.
2. Add mushrooms and salt; cook 5 minutes.
3. Add noodles and soy; simmer 3 minutes until tender. Finish with lime and coriander.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.