Garlic Stir-Fried Greens

High-heat greens with garlic and soy. Makes 2 servings.

10 min · Serves 2 · Vegan · ≈141 kcal per serving · ≈7 g protein

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Ingredients

• 350g kale, stalks removed
• 9g garlic
• 8g soy sauce
• 5g sesame oil
• 12g vegetable oil
• 2g salt

Method

1. Heat oil until shimmering. Add sliced garlic 20 seconds until fragrant.
2. Add shredded kale and salt; stir-fry 3 minutes until tender and bright.
3. Splash soy and sesame oil off the heat.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.