Garlic Soy Prawns
Quick prawns with garlic and gochujang. Makes 2 servings.
16 min · Serves 2 · Pescatarian · ≈169 kcal per serving · ≈26 g protein
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Ingredients
- 280g raw king prawns, peeled
- 9g garlic
- 10g soy sauce
- 6g gochujang
- 20g spring onion
- 10g vegetable oil
- 2g salt
Method
- Stir-fry prawns in oil until pink.
- Add garlic 20 seconds; add soy and gochujang.
- Toss 1 minute; finish with spring onion.
Contains: crustaceans, gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.