Garlic Prawns with Bread

Sizzling garlic prawns with lemon and parsley. Makes 2 servings.

16 min · Serves 2 · Pescatarian · ≈329 kcal per serving · ≈28 g protein

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Ingredients

• 250g raw king prawns, peeled
• 25g unsalted butter
• 12g garlic
• 15g fresh parsley
• 20g lemon juice
• 120g wholemeal bread
• 3g salt
• 2g fresh red chilli

Method

1. Melt butter in a wide pan over medium-high heat. Add prawns in one layer; cook 2 minutes per side until pink.
2. Add crushed garlic and chilli for 45 seconds; remove from heat.
3. Finish with lemon and parsley; serve with bread to mop the butter.

Contains: crustaceans, dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.